PROM DATE: Friday, May 3, 2019
Check in at SOUTH CAMPUS at 4:30pm
Buses depart at 5:00pm
PROM LOCATION: MUSEUM OF SCIENCE AND INDUSTRY, CHICAGO, IL
Buses will leave MSI @ 11:00pm and head back to South Campus.
Prom is Friday, May 3, 2019. The Museum of Science and Industry is not available on a Saturday this Spring, and with our large numbers (900+), this is the preferred venue.
Please be aware that all Prom attendees are expected to be in class for both 1st and 2nd blocks. These students will be excused at 11:08 and marked "Field Trip" for 3rd and 4th blocks. If a student does not have both 1st and 2nd block classes, he/she will still be excused for 3rd and 4th blocks.
If any student that has a class 1st and/or 2nd block is called in for being sick, it is assumed that he/she will not be well enough to attend Prom.
Check-in for Prom will be at 4:30 P.M. at South Campus. Buses will leave at 5:00 P.M. We will be at the Museum of Science and Industry from 7:00 P.M.-11:00 P.M.
2019 Prom Information:
Ticket Price of $130 per person includes Coach Bus Transportation, Museum of Science and Industry Venue, Food, Prom Favors - photo booth, Live DJ, Chaperones, etc. Tickets will be on-sale April 1st - April 12th.
If you pay CREDIT/DEBIT you will get to pick out your bus seat right away as you register. Students will be required to ride on the bus they signed up for, open seating will be allowed on their assigned bus. In other words, when registering for a bus do not worry where your seat is just pick a bus. It will be open seating the night of prom on your individual bus.
PROM PHOTO BOOTH
No formal prom pictures will be taken this year however you can ask the VIP Photographer and they will take your picture next to an exhibit at MSI and you can purchase the picture from the VIP website under MCHS Prom.
PROM MENU (Stations):
Burger Bar
Petite Slider size sliders
Angus Beef, Sharp Cheddar & Spicy Aioli
Italian Beef, Caramelized Peppers, Onions and Giardiniera
Buffalo Chicken, Bleu Cheese & Celery Slaw
House Made Potato Chips
Pasta
Baked Cavatappi Pasta with Ricotta Cheese, Roasted Vegetable Marinara and
topped with Mozzarella
Farfalle Pasta with Sun Dried Tomato Parmesan Cream Sauce
Mini Meatballs in Marinara
Caesar Salad with Gourmet Croutons and Creamy Caesar Dressing
Garlic Bread Sticks and Grated Parmesan
Carving
Slow Roasted Sirloin of Beef and Apple Smoked Turkey
Horseradish Sauce, Whole Grain Mustard
Butter Massed Potatoes with toppers
Snipped Chives, Bacon, Cheddar Cheese and Sour Cream
Mixed Green Salad with Ranch and Balsamic
Petite Dinner Rolls
Finnigan's Scoops
Hand Dipped Cones and Cups
French Vanilla, Chocolate, Lemon Sorbet, Cookie Dough
Ticket Price of $130 per person includes Coach Bus Transportation, Museum of Science and Industry Venue, Food, Prom Favors - photo booth, Live DJ, Chaperones, etc. Tickets will be on-sale April 1st - April 12th.
If you pay CREDIT/DEBIT you will get to pick out your bus seat right away as you register. Students will be required to ride on the bus they signed up for, open seating will be allowed on their assigned bus. In other words, when registering for a bus do not worry where your seat is just pick a bus. It will be open seating the night of prom on your individual bus.
PROM PHOTO BOOTH
No formal prom pictures will be taken this year however you can ask the VIP Photographer and they will take your picture next to an exhibit at MSI and you can purchase the picture from the VIP website under MCHS Prom.
PROM MENU (Stations):
Burger Bar
Petite Slider size sliders
Angus Beef, Sharp Cheddar & Spicy Aioli
Italian Beef, Caramelized Peppers, Onions and Giardiniera
Buffalo Chicken, Bleu Cheese & Celery Slaw
House Made Potato Chips
Pasta
Baked Cavatappi Pasta with Ricotta Cheese, Roasted Vegetable Marinara and
topped with Mozzarella
Farfalle Pasta with Sun Dried Tomato Parmesan Cream Sauce
Mini Meatballs in Marinara
Caesar Salad with Gourmet Croutons and Creamy Caesar Dressing
Garlic Bread Sticks and Grated Parmesan
Carving
Slow Roasted Sirloin of Beef and Apple Smoked Turkey
Horseradish Sauce, Whole Grain Mustard
Butter Massed Potatoes with toppers
Snipped Chives, Bacon, Cheddar Cheese and Sour Cream
Mixed Green Salad with Ranch and Balsamic
Petite Dinner Rolls
Finnigan's Scoops
Hand Dipped Cones and Cups
French Vanilla, Chocolate, Lemon Sorbet, Cookie Dough